Finely shred the cabbage using a knife or grater.

Place it in a large bowl and sprinkle with a little salt. Let it sit for 5 minutes to soften slightly.

Step 2: Mix the Ingredients

Add the following to the cabbage:

Mix everything well until the mixture becomes thick and easy to shape.

Step 3: Shape the Patties

Take small portions of the mixture and shape them into oval or round patties using your hands.

If the mixture feels too wet, add a little more flour.

Heat oil in a frying pan over medium heat.

Place the patties carefully into the pan and fry for about 3–4 minutes on each side until golden brown and crispy.

Transfer the patties to paper towels to remove extra oil.

Serve hot with:

These cabbage patties are crispy, flavorful, and perfect for the whole family!