Ingredients
Salad
4 large ripe tomatoes, chopped
12 cherry tomatoes, halved
1 jar white beans (drained and rinsed)
1 large red onion, finely sliced
1 shallot (small red onion), finely chopped
1 red chilli, finely sliced (adjust to taste)
1 small clove garlic, minced
1 small bunch fresh basil, torn
1 small bunch fresh parsley, chopped
2 tbsp capers (drained)
1 hard-boiled egg, cut into halves or quarters
Dressing
3 tbsp olive oil (plus extra for serving)
1 tbsp red wine vinegar (or sherry vinegar)
1 tsp Dijon mustard
Juice of 1 lemon
Salt & black pepper to taste
To Serve
Crusty bread
Instructions
Recent Articles
Pages: 1 2
