Optional Softness Boost (Highly Recommended)
Brush warm cake with:
- ¼ cup warm milk + 1 tsp sugar + a few drops vanilla
This makes it bakery-level soft.
Variations
- Chocolate: replace ¼ cup flour with cocoa powder
- Lemon: add zest + 2 tbsp lemon juice
- Orange: replace milk with fresh orange juice
Result
A cake so soft it springs back when touched — perfect plain, frosted, or layered.
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