How Do You Like Your Steak Cooked?
In the last minute, add:
- Butter
- Garlic
- Fresh herbs (thyme or rosemary)
Spoon the melted butter over the steak.
Step 7: Let It Rest
Remove from heat and let it rest 5–10 minutes.
This keeps the juices inside. Step 8: Slice & Enjoy
Cut against the grain and serve.
So… What’s Your Number?
Be honest 3–4 (juicy & tender)
5–6 (balanced)
Or 9–10 (fully cooked, no pink)
Final Thought
There’s no “wrong” way—only what you enjoy.
But one thing is certain: A perfectly cooked steak… done your way… is one of life’s greatest pleasures.
Tell me your number—I can already tell a lot about your taste
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