A luxurious, velvety dessert with delicate sweetness—easy to make and perfect for a sophisticated finish to any meal.
Ingredients
Ingredient Quantity
High-quality white chocolate 8 oz
Heavy cream (cold, divided) 2 cups
Vanilla extract 1 tablespoon
Large egg whites (optional) 2
Salt Pinch
Optional Add-ins:
Grand Marnier or Amaretto
Zest of 1 lemon or orange
Fresh raspberries or mango purée
Instructions
Step 1: Melt the Chocolate
Place chopped white chocolate in a heatproof bowl over a saucepan of simmering water (double boiler method).
Stir continuously until melted and smooth.
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