- Combine the base
In a large bowl, mix black beans, black-eyed peas, corn, tomatoes, bell pepper, and red onion. - Make the dressing
In a small bowl, whisk together olive oil, lime juice, vinegar, and spices. - Mix it all together
Pour the dressing over the mixture and toss gently. - Add the avocado last
Fold in diced avocado and cilantro carefully to keep it from mashing. - Chill (optional but recommended)
Let it sit in the fridge for 30 minutes for the flavors to blend.
How to Serve
- With tortilla chips (classic!)
- As a topping for grilled chicken or fish
- Stuffed into tacos or wraps
- As a side dish for BBQs
Pro Tips
Add jalapeño for a spicy kick
Use fresh lime juice for the best flavor
Eat the same day for the freshest taste (avocado browns)
It gets even better after a few hours in the fridge
Why You’ll Love It
- High in fiber & plant protein
- Fresh, colorful, and healthy
- No cooking required
- Perfect for meal prep or gatherings
Final Bite
Cowboy Caviar isn’t just a recipe—it’s one of those dishes that disappears fast. Light, tangy, slightly sweet, and full of texture, it’s the kind of food that keeps everyone coming back for “just one more scoop.”
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