Ingredients
2 cups fresh cilantro (packed)
1 cup fresh parsley
1 jalapeño, seeded (or keep seeds for heat)
3 garlic cloves
¼ cup lime juice
½ cup olive oil
¼ cup sour cream or Greek yogurt
½ tsp black pepper
Salt to taste (about ½–1 tsp)
Optional add-ins:
¼ tsp cumin
1–2 tbsp water for thinning
